Sarbacane Homemade meals in the heart of Toulouse

Sarbacane, a restaurant with two atmospheres opened in the center of Toulouse

You will be charmed by this pretty restaurant which welcomes you for lunch and dinner from Tuesday to Saturday in a friendly atmosphere . Located at 28 rue Jean Palaprat in Toulouse, Sarbacane is easily spotted with its blue sign and exposed stone. Warm welcome, gourmet cuisine and impeccable service, this is an address not to be missed.

Sarbacane, bistro cuisine to enjoy with your eyes closed in Toulouse

Passionate with a technicality learned during his apprenticeship at La Conserverie, now ranked among the 100 best addresses in France, Séverin invites you to discover his culinary world through 100% homemade recipes. Committed to an eco-responsible approach, he limits waste as much as possible, cooking even the cauliflower stalks or bread to transform it into delicious gnocchi. At lunch, a market menu is offered consisting of a choice of 2 starters, 3 main courses and 2 desserts, creations inspired by world cuisine and his travels such as smoky, spicy or tangy tastes. The gourmet and balanced recipes are made from fresh, local and seasonal products accompanied by organic wines conducted in a responsible approach, a desire to promote the region at lunch and dinner. In the evening, the tasting menu takes over with the service of appetizers, a starter, fresh homemade pasta, matured fish (one of his specialties), meat and dessert. Enjoy every bite, Séverin cooks each ingredient with heart and respect.

Sarbacane, a restaurant with an intimate setting in downtown Toulouse

You will be seduced by the cuisine, but also by the refined decoration which is a harmonious blend of wooden tables, soft armchairs and soft lighting. Let yourself be lulled by the warm atmosphere of the restaurant to the rhythm of soft, varied music. Easy to remember, Sarbacane evokes the name of a Francis Cabrel song, as well as the 1st letter of the first name Séverin, a simple and obvious choice for this passionate restaurateur. Come and taste the cuisine of this talented craftsman who has made his dream come true: to open a restaurant in his own image.