Sarbacane Homemade dishes in the heart of Toulouse

Sarbacane, a restaurant with two atmospheres, opened in the center of Toulouse

You'll be charmed by this lovely restaurant, open for lunch and dinner from Tuesday to Saturday in a friendly atmosphere. Located at 28 rue Jean Palaprat in Toulouse, Sarbacane is easily recognizable with its blue sign and exposed stone walls. A warm welcome, delicious cuisine, and impeccable service make this an address not to be missed.

Sarbacane, bistronomic cuisine to enjoy with your eyes closed in Toulouse

Passionate and possessing the technical skills acquired during his apprenticeship at La Conserverie, now ranked among the 100 best establishments in France, Séverin invites you to discover his culinary world through 100% homemade recipes. Committed to an eco-responsible approach, he minimizes waste, cooking right down to the cauliflower stalks or using bread to transform it into delicious gnocchi. At lunchtime, a market menu is offered, featuring a choice of two starters, three main courses, and two desserts— creations inspired by world cuisine and his travels, such as smoky, spicy, or tangy flavors. These gourmet and balanced recipes are prepared using fresh, local, and seasonal produce, paired with organic wines sourced with a responsible approach, reflecting a commitment to showcasing the region at both lunch and dinner. In the evening, the tasting menu takes over, featuring amuse-bouches, a starter, homemade fresh pasta, matured fish (one of his specialties), meat, and dessert. Enjoy every bite, Séverin cooks each ingredient with heart, and with respect.

Sarbacane, a restaurant with an intimate setting in the city center of Toulouse

You'll be captivated by the cuisine, but also by the refined décor, a harmonious blend of wooden tables, plush armchairs, and soft lighting. Let yourself be soothed by the restaurant's warm atmosphere, accompanied by a diverse and soothing musical selection. Easy to remember, Sarbacane evokes the name of a Francis Cabrel song and also recalls the first letter of Séverin's name—a simple and obvious choice for this passionate restaurateur. Come and savor the cuisine of this talented artisan who has made his dream a reality: opening a restaurant that reflects his own vision.