Une Table à Deux An unmissable gourmet address in the heart of Toulouse

A Table for Two, an intimate address for a feast in Toulouse

Dive into a delicious culinary world, that of Morgane and Nicolas who open the doors to Une Table à Deux, an unmissable address in the heart of Toulouse. Located in the Carmes district, they welcome you for lunch and dinner from Monday to Friday (except Wednesday for lunch). Ready to travel ?

A Table for Two, a story of passion to share

Lovers of cooking and good products, it is quite natural that Nicolas and Morgane put on their aprons to offer you personalized recipes. Both graduates, they evolve with pleasure and simplicity behind the stoves. Between technique and know-how, they master the art of cooking to perfection and create elegant, refined, creative and above all delicious dishes. French flavors are in the spotlight, associated with those of Malaysia and Korea where they traveled for 1 year. Passionate, they now share the pleasure of cooking by working with fresh, local and seasonal products, with 100% homemade cuisine. "Mastery and remarkable balance" are the terms used by the Michelin Guide which awarded them a Bib Gourmand, while Gault & Millau offers them a toque "more deserved than ever".

A Table for Two, a committed cuisine in a unique setting in Toulouse

Sitting down at Morgane and Nicolas' restaurant isn't just about enjoying a meal. It's about experiencing a timeless moment where simplicity is the key word, just like indulgence. Combining brick and wood, the decor is stylish and warm, creating a soothing atmosphere to savor the various menus on offer. Available in 3 or 4 courses at lunchtime, and from 3 to 9 courses in the evening, choose the menu you want and let yourself be carried away. Surrounded by environmentally friendly regional producers, Morgane and Nicolas are committed to promoting their local produce. In a responsible approach, they also produce aromatic herbs, edible flowers, vegetables, and microgreens in their vegetable garden with an aquaponics system, working from seed to plate with products that change with the seasons. Treat yourself without delay, Une Table à Deux welcomes you all year round.