Une Table à Deux A must-visit gourmet destination in the heart of Toulouse

Une Table à Deux, an intimate address for a delicious meal in Toulouse

Immerse yourself in a delightful culinary world, that of Morgane and Nicolas, who welcome you to Une Table à Deux, a must-visit restaurant in the heart of Toulouse. Located in the Carmes district, they welcome you for lunch and dinner from Monday to Friday (except Wednesday for lunch). Ready to travel ?

A Table for Two, a story of passion to share

Lovers of food and quality ingredients, Nicolas and Morgane naturally donned their aprons to offer you personalized recipes. Both graduates, they work with pleasure and ease in the kitchen. Combining technique and expertise, they have mastered the art of cooking to perfection, creating elegant, refined, creative, and above all, delicious dishes. French flavors take center stage, blended with those of Malaysia and Korea, where they traveled for a year. Passionate about their craft, they now share the joy of cooking by working with fresh, local, and seasonal produce, creating 100% homemade cuisine. "Remarkable mastery and balance" are the terms used by the Michelin Guide, which awarded them a Bib Gourmand, while Gault & Millau bestowed upon them a toque, "more than ever deserved."

Une Table à Deux, committed cuisine in a unique setting in Toulouse

Dining at Morgane and Nicolas's restaurant is more than just enjoying a meal. It's experiencing a timeless moment where simplicity reigns supreme, much like the sheer pleasure of good food. Combining brick and wood, the decor is both stylish and welcoming, creating a soothing atmosphere to savor the various menus on offer. Choose from three or four courses at lunchtime, or three to nine courses in the evening, and let yourself be carried away. Surrounded by environmentally conscious regional producers, Morgane and Nicolas are passionate about showcasing their local produce. With a responsible approach, they also grow aromatic herbs, edible flowers, vegetables, and microgreens in their own garden using an aquaponics system, working from seed to plate with products that change with the seasons. Treat yourself soon; Une Table à Deux welcomes you year-round.