Restaurants

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The Toulouse and Pyrenees regions are THE must-see destinations when you love good food! Spread across the Hautes-Pyrénées, Haute-Garonne and Ariège, they compete in specialities to delight you at any time of the year. At a typical restaurant, in the countryside or in the heart of a Pyrenean valley, take the time to taste local products at low prices, around a glass of Jurançon or Madiran... There is no shortage of good restaurants, you will find a selection here by geographical area or municipality, according to your budget and selection criteria. Fast food, farm inn, world cuisine or starred restaurant, you will be spoiled for choice between the cities of Tarbes, Toulouse and Foix. Sit down, open the menu and order with your eyes closed, you will enjoy yourself.

The tasting begins in Toulouse with the famous cassoulet composed of melting white Tarbais beans, pork, duck confit and especially Toulouse sausage. Cooked in a clay pot according to tradition, they come in several varieties depending on the cooks who prepare them. In Toulouse, the palate is refreshed by the violet which offers a floral flavor to mustard, candy, jam and even chocolate. Do you like liquorice? Have a cachou at the end of the meal! And yes, it too is from Toulouse!

In the Pyrenees mountains, the recipes are richer and more comforting after a day on the snowy slopes. Treat yourself to a garbure, a kind of simmered vegetable soup with pork, duck or chicken, or let yourself be tempted by an irresistibly generous dish. The Pyrenean fondue, revisited with local tomme cheese, is a pure delight to be enjoyed alone or with others. Melting and fragrant, it will conquer your palate. Don't forget the local charcuterie made from the black pig of Bigorre, before finishing this delicious meal with a sweet dessert. The spit cake is a great success for its taste, but also for its preparation on a rotisserie in front of the fireplace.

Enjoy your meal in the restaurants of Toulouse-Pyrénées!