La Table de Saint-Paul A true culinary experience in Saint-Paul-de-Jarrat

Le Clos Cathala, an elegant gourmet restaurant in Ariège

Let your eyes and taste buds escape to Clos Cathala in Saint-Paul-de-Jarrat, a majestic estate with century-old trees which welcomes you all year round to feast at Table Saint Paul. The creative and passionate chef Géraldine Portoles works with fresh, local and seasonal products around innovative recipes highlighting the terroir.

Every day, the menu changes with new culinary surprises that delight the palate. In winter, take advantage of the warmth of the fireplace to share a cocooned and gourmet moment, while in summer the outdoor terrace offers you a splendid view of the mountains and the Ariège peaks. If you like hiking, you will be spoiled with a gourmet basket to enjoy in the heart of nature, a moment of suspended happiness to savor.

Open from Tuesday evening to Sunday lunchtime, Table Saint Paul is an address not to be missed for a relaxing break in Ariège. On site, prestigious guest rooms are available, as are seminar rooms for your private events. You will be delighted at Clos Cathala.

The restaurant also offers a service dedicated to businesses, preparing gourmet meal trays delivered within a 15 km radius of its location.