Land of history, land of gastronomy, Toulouse, Ariege and the Pyrenees invite you to discover their seasonal local products. Here the traditional dishes take time to prepare, the famous Cassoulet, Garbure (soup)… On their own these dishes would make a hearty meal, but here nature has been generous and you will certainly want to try the local meat, vegetables, Pyrenean cheese and fish served with a glass of robust red Madiran or sweet Jurançon.
Tarbes
Our La Souris Bleue Crèmerie cheese dairy is located in the Hautes-Pyrénées, in the heart of the city of Tarbes ...
Mascaras
La Boucherie le Mascaras, passionate people serving their land in the Pyrenees What a pleasure to taste carefully ...
Tarbes
Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...
Carla-de-Roquefort
La Distillerie du Sud, is a story of passion to be discovered in Ariège. Epicureans, the curious or connoisseurs, ...
Saint-Laurent-de-Neste
La Brasserie des Pics, artisanal and organic beers in Hautes-Pyrénées As an aperitif, during a meal or for ...
Toulouse
Daughter of traders and more particularly cheese makers, trade and cheese are an integral part of my life. Indeed, ...
Saint-Girons
The Ariège brewery is above all a story of passion and family : Pierre-Jean, Marie-Hélène, Bastien and the whole ...
Toulouse
Beer workshops in Toulouse: spend a convivial moment in the heart of the pink city In May 2020, Alexandre contacted ...
Toulouse
EXPERIENCE CHEESE ADVENTURES WITH CHEESE COMPANIONS ! Do you like cheese and want to discover all its secrets ? ...
Toulouse
Fromoccitanie, an authentic and local cheese shop in the center of Toulouse You will love cheese! Epicureans, ...