Traditional food from Toulouse and the Pyrénées

Automatic translation

Lands of history, lands of gastronom , Toulouse, Ariège and the Pyrenees invite you to discover their local products throughout the seasons, taking your time, because here we like to enjoy dishes whose preparation itself is done gently, the famous Cassoulet, Garbure... These dishes could make a meal, but here nature has been generous, meats, vegetables, cheeses from the Pyrenees, fish, all accompanied by a good glass of Madiran, a full-bodied red or sweet Jurançon...