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La Boucherie le Mascaras, passionate people serving their region in the Pyrenees
What a pleasure to taste carefully selected meat. In Mascaras, 20 minutes from Tarbes, you are sure to enjoy good local products raised in the region. Beef from Sinzos, black pork from Hitte or veal from Orignac, quality is the priority of this local butcher's shop opened last July.
Each farm is visited to learn about the origin of the meats offered and the production methods, a desire that these two lovers of the Pyrenees take pleasure in respecting. Roast, cordon bleu, Sunday free-range chicken or platter of cold meats and cheese, there is something for all tastes and all budgets.
And if you want to discover another way of cooking this delicious meat, just cross the street to book a table at the Auberge de Mascaras. Run by Jean and Julie, it perfectly complements their desire to be ambassadors of local cuisine.
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