Boucherie le Mascaras Butcher shop offering carefully selected local meat in the Pyrenees

La Boucherie le Mascaras, passionate about their local produce in the Pyrenees

What a pleasure it is to savor carefully selected meat. In Mascaras, just 20 minutes from Tarbes, you're guaranteed to enjoy delicious local produce raised in the region. From Sinzos beef and Hitte black pork to Orignac veal, quality is the priority at this neighborhood butcher shop, which opened last July.

Each farm is visited to learn about the origin of the meats offered and the production methods, a commitment these two lovers of the Pyrenees are happy to uphold. Roast, cordon bleu, Sunday farm chicken or charcuterie and cheese platter, there's something for every taste and budget.

And if you'd like to discover another way to cook this delicious meat, simply cross the street to reserve a table at the Auberge de Mascaras. Run by Jean and Julie, it perfectly complements their desire to be ambassadors of local cuisine.

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