L'Azinat Authentic and friendly Pyrenean cuisine in Seix

Restaurant L'Azinat – Authentic flavors of the Pyrenean region

Created by Renny Aupetit, the Azinat restaurant was born from a strong desire: to promote traditional Pyrenean cuisine. To bring this project to life, he called on the couple Najat and Rodolphe Berneron, passionate about gastronomy and local produce, who bring their expertise and sense of hospitality to the place.

Here, everything is homemade, respecting local products and family recipes. True to its name, the restaurant showcases azinat, an emblematic dish of Ariège made with cabbage, garden vegetables and artisanal charcuterie, simmered for a long time as in the past. The menu also offers convivial specialties that emphasize sharing, such as the Couserans cheese fondue or the hunter's fondue, combining wild boar, deer and roe deer meats.

In a friendly and warm atmosphere, L'Azinat invites you to savor the spirit of the Pyrenees around an authentic table. This sincere and gourmet approach has already been rewarded by the Académie de la Georgette d'or - Espoir mention - in the family and traditional cuisine category, a great recognition for this address attached to taste, tradition and transmission.

Whether after a hike, for a family meal or a culinary discovery with friends, Azinat is the ideal place to share a generous gourmet experience in the heart of the Pyrenees.

Open Tuesday to Saturday from 12 to 3 p.m. and from 7 to 10 p.m.

Lunch menu: starter, main course, dessert and coffee €21

Free-price menu on Wednesdays (customers set the price they wish to pay, taking into account their financial situation and perceived value).

In the evening, starter menu €5, main course €16, dessert €5