La Perlotte du Phoebus Refined French cuisine and traditional dishes in Foix

La Perlotte du Phœbus, a restaurant that promotes traditional French cuisine in the center of Foix

Overlooking the Ariège River, this restaurant with its bourgeois cuisine is a must-visit place to rediscover emblematic French dishes. Each carefully crafted recipe tells a story and that of its terroir, a refined alliance between French traditions and creativity. Gourmands, gourmets, epicureans, curious or nostalgic for good little simmered dishes, push open the door of the Perlotte du Phœbus and let yourself be seduced by elegant cuisine in the heart of Foix.

Bourgeois cuisine with a touch of modernity

Rabbit leg with mustard, gourmet cordon bleu, frog legs with parsley, seared sweetbreads… The names are simple on the restaurant menu, revealing perfectly executed traditional recipes. Combining gastronomic know-how and French culinary traditions, Cédric and Chantal (the head chef) invite you to enjoy a unique taste experience where each dish reflects a story. The elegantly presented plates reveal the authentic flavors of the region topped with a touch of modernity, offering your palate a sincere pleasure with every bite. The restaurant La Perlotte du Phœbus, a tribute to French cuisine offered in the center of Foix.

Carefully selected ingredients

The quality of the dishes reflects that of the cooked products. With the desire to offer you gourmet and refined cuisine, Cédric and Chantal turn to local suppliers and producers throughout the year. Freshness, season, origin, production method, nothing is left to chance to serve you healthy and responsible food through a lunch menu composed of 6 proposals, and a more intimate evening menu which highlights exclusive creations. The wine list perfectly complements the culinary offerings of Le Perlotte du Phœbus with exceptional vintages from passionate winemakers.

Why come to the restaurant La Perlotte du Phœbus?

• For its privileged setting and its breathtaking view of the Gaston Phoebus castle
• For its impeccable service at lunch and dinner
• For the pleasure of tasting unique bourgeois cuisine that combines tradition, terroir and modernity