Gite Ascou la Forge Stay at the foot of the slopes of Ascou-Pailhères

Contacts

Rates and booking

Opening hours

Open

Monday 08:00 am - 09:00 pm
Tuesday 08:00 am - 09:00 pm
Wednesday 08:00 am - 09:00 pm
Thursday 08:00 am - 09:00 pm
Friday 08:00 am - 09:00 pm
Saturday 08:00 am - 09:00 pm
Sunday 08:00 am - 07:00 pm

Closes at 09:00 pmDetailed schedules

Useful information

Location : À la montagne

No of rooms : 8 chambres et 4 dortoirs

Province : Ariège - Haute Ariège

Services

Cash
Children playground
Chèques Vacances (Holiday voucher)
Credit card accepted
Disable access
Garden
Garden furniture
Groups
Heating
Lake side/River banks
Parking
Pets welcome
Restaurant
Seminar Room
Terrace

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English
- Located in the Pyrenees at an altitude of 1100m in Haute Ariège, the La Forge d'Ascou stopover gîte, 10 minutes from Ax-les-Thermes, 15 minutes from the Col du Chioula and 35 minutes from Pas de la Case, is the ideal place for lovers of the great outdoors looking for a revitalizing getaway.
  There are many activities available near the cottage, including hiking, mountain biking, fishing, rock climbing and even downhill skiing and snowshoeing in the winter. There's something for hiking enthusiasts, cyclists and more.
  During your stay at Gîte d'Ascou, you can choose between a room or dormitory, half-board or self-catering. We have 8 rooms (including 1 for people with reduced mobility) and 4 dormitories, and shared kitchens are available for self-catering. Dogs are welcome, except in the shared dormitory.
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Traveller Reviews Google Gite Ascou la Forge

4 sur 5 85 reviews

1 sur 5 Reviews posted by Nicolás Vargas on 29/09/2025

The service is terrible. If you tell the waiters that something is wrong, they test it to confirm it with the same cutlery we were eating with. Disgusting.
1 sur 5 Reviews posted by LoÏk Rica Van blercom on 29/09/2025

After a grueling stage of the Transpirenaica, all I could dream of was replenishing my energy. The menu promised a steak, a beacon of hope. The waitress hesitated, consulted the oracles of the kitchen, and... voilà! It was there. My joy was short-lived, or rather, my joy in a 40-minute wait that seemed like an eternity. When it arrived, the steak had a... suspicious aura. Not only did it seem to have been cooked half-heartedly, but its flavor was the very image of sadness. I let the waitress know, and this is where the experience became transcendental. Instead of taking it away or apologizing, the waitress decided to subject it to a quality test... with my cutlery. Yes, she brought my fork to her mouth to taste the delicacy. Then, she called a colleague for a second opinion, and she, without hesitation, also tasted it with the same fork. I felt like I was witnessing a culinary ritual: the "Passing of the Entrecôte" by the salivary judges. Both, with a conviction bordering on the mystical, declared: "It's good." Conclusion: Not only did they charge me for an inedible entrecôte, but I also received an extra dose of DNA courtesy of two waitresses. If you're looking for thrills, sharing cutlery with strangers, and paying for the experience, this is your place. Next time, I'd rather eat energy bars in the mountains. At least I'm the only one sucking on them.
1 sur 5 Reviews posted by Nicolas Martinez on 29/09/2025