Toulouse, the Ariège and the Hautes Pyrenees are a paradise for the gourmets; you can discover the specialities, Cassoulet and other Garbures in the many traditional restaurants, in the countryside or at the heart of the Pyrenean valley. Take the time to taste the local products with a glass of Jurançon or Madiran… You can select the best restaurants using various criteria: by geography, by towns, by budget etc.
Bon appétit!
Loudenvielle
TAKE AWAY AVAILABLE from 12 p.m. to 2 p.m. ! Because it is not well-being without pleasure of the palate, Balnéa ...
Blagnac
Gérald Potron, a passionate and innovative chef Since 2016, the restaurant La Vie en Rose has hosted the chef, ...
Gavarnie-Gèdre
A well-deserved break before the ascent to the great waterfall... Sitting on our terrace, facing the impressive ...
Gavarnie-Gèdre
The Auberge du Maillet is located at an altitude of 1,837m on the Cirque de Troumouse road, 13km from the village of ...
Bagnères-de-Bigorre
The Restaurant Le Schuss welcomes you in a friendly atmosphere at Grand Tourmalet , located at the foot of the Pic ...
Capvern
Come and discover our restaurant inspired by traditional cuisine with our local products. A menu elaborated with ...
Orlu
The Bistrot des Forges offers a home cooking , based on fresh local produce , preferably farm or organic . Meats ...
Toulouse
Toto Bello, 100% homemade Roman pizzas, voted among the 40 best pizzas in the world! In a quiet area of Toulouse ...
Lannemezan
The Le Prè Vert restaurant team welcomes you all year round in Lannemezan , 30 minutes from Tarbes and 45 minutes ...
Toulouse
The restaurant Aux Pieds Sous La Table , Maître Restaurateur , defends a sustainable catering, responsible and ...
Toulouse
Fancy a real PIZZA ? Come and savor pizzas made with flour selected by us in order to taste a traditional pizza, ...
Tarascon-sur-Ariège
Chef Jean CAZORLA and his team will be pleased to welcome you to the "Saveurs du Manoir" . In a refined and ...
Toulouse
Want a Neapolitan pizza prepared with a homemade dough at maturity , cooked in our Neapolitan oven allowing us to ...
Argelès-Gazost
From the Farm to the Table of AYZI , it is quite simply the concept of the restaurant. Alain , Yan and Camille ...