Le Cénacle A unique taste journey with perfect pairings in Toulouse

Traveller Reviews Google Le Cénacle

4.5 sur 5 611 reviews

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  5 sur 5 Reviews posted by Audrey Fabre on 06/10/2025

  Very good experience, waitress and waiters pleasant, helpful and attentive. Very well prepared meal and cocktail menu just wow

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  4 sur 5 Reviews posted by Michèle BALAT on 30/09/2025

  An exceptional setting, a prestigious establishment with a restaurant that meets the standards of high-end cuisine in almost every way, except... the cuisine isn't quite up to par with fine, haute cuisine. My husband and I had lunch there on September 26th. Starter: Perfect egg, mushroom duxelles, and goat cheese mousse => perfect Main course: roasted monkfish for me, quite disappointed because it was a bit chewy, as is always the case with this type of fish when it's a bit overcooked! The vegetable tartlet as a side dish was very (too) creamy and served strangely cold with a hot (?) main course. For my husband: pork (loin or belly?) The type of pig that prefers slow, long cooking for a nice tenderness. But here, the meat, presumably sautéed in a pan and cut into large cubes, was quite "tough" to eat. On the other hand, the einkorn side dish was beautifully seasoned and delicious, just as it should be. The desserts: nothing to complain about. Very good. Note, as an aperitif, a beautiful platter of very well-prepared and delicious appetizers. After dessert, a lovely platter of excellent petits fours, even before we had coffee. We were very satisfied with this meal, except for the lack of mastery in cooking the main courses. Excellent value for money. Highly recommended.

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  5 sur 5 Reviews posted by Frédéric PEYRE on 29/09/2025

  A wonderful experience: a magnificent setting, excellent and refined dishes, and a welcoming and friendly team. An experience not to be missed! A special mention goes to Mathis, our cocktail master, who concocted an extraordinary food and non-alcoholic cocktail pairing for our two sons. Congratulations to all!