Restaurant du Magnoac Traditional Basque cuisine in the Hautes-Pyrénées

Magnoac Restaurant – Castelnau-Magnoac

Cuisine from the Basque Country and Bigorre, in the heart of the Hautes-Pyrénées

Just 50 minutes from Tarbes, at the crossroads of the Hautes-Pyrénées, Haute-Garonne and Gers, Michel and Corinne welcome you with warmth and friendliness in a beautiful half-timbered house dating from 1780, in the heart of Castelnau-Magnoac.

The restaurant, open only for lunch (closed on Saturdays), invites you to relax around generous, traditional South-West cuisine, enhanced with a few touches of originality.

Lunch menus

• Complete plate : 4 variations to choose from – Butcher, Southwest, Basque, Fisherman
• €17.50 (without dessert)
• €20.50 (with dessert)

Sunday menu

• Starter / Main course / Dessert : €34
• (Starters only at €12.90 – Main courses at €23 – Desserts à la carte)

Specialty of the house

Lamb sweetbreads with porcini mushrooms, a must for lovers of authentic flavors.

Some gourmet suggestions according to the seasons

Entrances

• Crispy duck confit with salad
• Pan-fried prawns
• Roasted Camembert and salad

Dishes

• John Dory Fillet and Pan-Fried Vegetables, Orange Sauce
• Oven-roasted shoulder of milk-fed lamb
• Grilled rib-eye steak with candied shallots

The dishes are generous, the ingredients carefully selected, and the welcome is always warm. Whether you're with your partner, friends, or family, the Restaurant du Magnoac is a place to enjoy yourself in a good mood.