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MAISON THÉAS – FARMHOUSE FOIE GRAS IN THE HAUTES-PYRÉNÉES
A farm rooted in the Hautes-Pyrénées
Tradition and terroir of Occitanie
Located in Gardères, near Tarbes, Maison Théas is fully integrated into the landscape of the Pyrenean valleys in Occitanie. This family farm has been perpetuating traditional know-how around farm-raised foie gras from the Pyrenees for four generations, an emblem of the gastronomy of the Southwest.
Between plains and mountains, the farm benefits from a preserved natural environment, conducive to authentic and quality production.
AUTHENTIC FARMING EXPERTISE
From breeding to processing
At Maison Théas, every step is meticulously controlled: selection of ducks from the Southwest, respectful raising, and traditional force-feeding carried out on the farm. This approach guarantees a farm-raised foie gras with a rich flavor, true to the culinary traditions of the Pyrenees.
Production is based on a family model, where the transmission of know-how and respect for the product are essential.
A UNIQUE LAND: THE ENCLAVE OF THE HIGH PYRENEES
An exceptional natural terroir
The farm's unique feature lies in its location in the heart of the Hautes-Pyrénées Enclave, a region renowned for its rich black soil. The corn used to feed the ducks is grown directly on the farm, without irrigation, in a protected natural environment.
This specific characteristic gives the products a quality and authenticity directly linked to the Pyrenean terroir.
DIRECT SALES AT THE FARM
A local experience, as close as possible to the producers
Maison Théas offers direct sales at the farm, allowing visitors to discover farm products from local and carefully managed production. Located near Tarbes, it is an ideal stop for food lovers exploring the Hautes-Pyrénées and the Béarn Pyrenees.
Meet the producers, understand their know-how and leave with a foie gras from the Pyrenees : an authentic experience in the heart of Occitanie.
For your health, avoid eating too fatty, too sweet, too salty
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