Aux Pieds sous la Table

Traveller Reviews Google Aux Pieds sous la Table

4.6 sur 5 1274 reviews

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  4 sur 5 Reviews posted by Magnus Själander on 18/01/2023

  The service was slow with a 45 minutes wait for the starter. Then the main course arrived almost before finishing the starter, followed by another 30 minute wait for the desert. The main course was delicious, while the scallop of the appetizer appeared as if it had been standing around for a while as it looked dry. The appetizer would be appreciated by somebody that likes bitter almond, but it's unfortunately not to my liking.

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  5 sur 5 Reviews posted by Eric Rodriguez Machado on 01/06/2023

  We had a fantastic lunch on a weekday, we enjoyed their naans with duck, pork backbone and a vegetarian gratin option - all of which were delicious. The staff were friendly, accomodating for our baby and his stroller, as well as professional making a great wine recommendation (so much so we bought a bottle to take home). We will definitely come back if we are in Toulouse again.

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  1 sur 5 Reviews posted by G Solier on 17/12/2022

  Granted that we came without reservations, so the customers in the 3 separate tables surrounding us were ALL served food before us…BUT they all literally finished eating and that’s when we FINALLY got served. Entree was served over 30 minutes later, Plat over 30 minutes of waiting as well. I am appalled. When I called out about it to the waiter, he gave a lame excuse about a big group arriving before us. But it doesn’t justify that all the other smaller tables coming after us, just coz they had reservations..all were served before us. I didn’t answer back just because it will be an argument, I felt the bad attitude of the waiter. His « sorry, not sorry » demeanor. Water, wine..Everything came so late. So it’s not because of a big group. It’s coz of bad service. Period. Food is mediocre French. Thé œuf was standard with some truffle oil. Beef, not tender enough and the peas purée was not well balanced with the sauce. Nothing gastronomic here. It’s haute cuisine so it will always be good food, but if you are a gastro foodie who would want to have a good dining experience, I recommend not to take your chances here for dinner. The restaurant is too big and they are understaffed. I’ve had lunch before, which was okay, frankly I was not impressed the first time but I gave it another try for dinner just because at 30€ for E+P, it seemed less expensive than other haute cuisine restaurants. It’s good meal, yes..But not worth paying 30€ for dinner price. Perhaps 20€ for lunch price, yes. For sure. But not going back here to give a third try, that’s also for sure.