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English
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The restaurant Aux Pieds Sous La Table, Maître Restaurateur, defends a sustainable catering, responsible and concerned with the well-being of its employees, where the 100% "makes -maison" is a guarantee of quality and creativity.
The Antoine and Fabien brothers welcome you to their establishment in all simplicity, a few steps from Saint-Sernin Church. On the menu, a cuisine of products from short circuits, seasonal and local, favoring organic ingredients.
The lunch menu changes every day, while the evening menu is renewed every week. One permanent element: the Pain Perdu du midi, which deserves its notoriety (the bread is homemade!).
A young, dynamic and professional team is waiting for you, you just have to put your feet under the table...
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