Aux Pieds sous la Table Restaurant with 100% homemade dishes in Toulouse

The restaurant Aux Pieds Sous La Table, Maître Restaurateur, embodies a vision of sustainable, responsible gastronomy that cares about the well-being of its team. Here, 100% homemade is synonymous with quality and creativity.

Located in the heart of Toulouse, a stone's throw from the Saint-Sernin Basilica, in the lively Compans-Caffarelli district, this restaurant welcomes you with simplicity and hospitality. On the menu, creative cuisine made from local, seasonal and short-circuit products, with a preference for organic ingredients.

The lunch menu is renewed every day, while the evening menu changes every week. One must-try, however, is the famous Pain Perdu du midi, whose reputation is well established – and for good reason, the bread is homemade!

Let yourself be seduced by the warm welcome and the professionalism of a young and dynamic team. All you have to do is… put your feet under the table!