Aux Pieds sous la Table Restaurants in Toulouse

Traveller Reviews Google Aux Pieds sous la Table

4.6 sur 5 1713 reviews

• 

  5 sur 5 Reviews posted by Evan Kuo (Taiwanese in Madrid) on 13/03/2024

  This French traditional wine cellar restaurant offers a blend of mixology, canapés, and formal dining within its spacious interior, divided into distinct sections. The attentive and friendly wait staff provided thorough menu guidance, presenting both regular seasonal lunch and evening options. Opting for two Menu Completes, we savored the delectable Onion Soup, Low-Temperature Pork Ibaïama, Whiting, Hazelnut Shortbread, and Baklava Inspiration, all bursting with flavor. The reasonable total bill of 86 EUR, inclusive of drinks, reflected the ample portions and quality of the dishes. This is a French dining experience worth savoring; the chef seamlessly merges tradition with innovation, ensuring each dish is perfectly seasoned. Toulouse's culinary scene beckons us for a return visit.

• 

  4 sur 5 Reviews posted by Rafaela Honorato on 29/05/2024

  The restaurant id nice, good ambience and nice staff. I was just a bit disappointed with the food. It’s not bad, but I put too many expectations maybe and at the end I had the feeling that was missing some mixes of flavors. As they changed the menu time to time I’d recommend you go for trying.

• 

  5 sur 5 Reviews posted by Mitchell Lee on 22/12/2023

  The food at Aux Pieds sous la Table was amazing. Every dish that was served to us was innovative and tasted incredibly fantastic. For the main dishes, we ordered the duck and the fish, both of which were cooked very well. The staff here also made the dining experience enjoyable. They spoke english and were extremely professional. Overall, a great experience and is definitely worth a visit.