O Piment Rouge Basque and Bigorre cuisine in the heart of Lourdes

Restaurant O Piment Rouge in Lourdes: the Basque Country and Bigorre at your table

Just a stone's throw from the Sanctuary of Lourdes, the O Piment Rouge restaurant invites you on a true culinary journey to the heart of the Basque Country and Bigorre. Eva and Franck welcome you in a warm and friendly atmosphere to share their passion for traditional cuisine and Basque specialties. Here, authentic flavors and quality ingredients take center stage in every dish.

Among the must-try dishes, indulge in the homemade foie gras enhanced with a touch of Espelette pepper, a specialty that combines indulgence and character. Seafood lovers will appreciate the chipirons, delicately prepared baby squid, or the chipirons à la Luzienne, an iconic dish that reflects the rich culinary heritage of the Basque coast. Those who prefer meat will succumb to the piperade and ventrèche or the lamb Txilindron , both celebrating the flavors of the region.

The O Piment Rouge restaurant in Lourdes is the ideal place for a meal with family, friends, or for a romantic dinner. Each season, Eva and Franck adapt their menu to offer dishes that are always fresh and delicious, while respecting Basque tradition.

Opening hours of the O Piment Rouge restaurant in Lourdes

The restaurant adjusts its opening hours according to the time of year to better serve you:

• From November to March : open from Friday noon to Monday evening, closed from Tuesday to Thursday.
• From April to October : open from Thursday noon to Monday evening, closed on Tuesdays and Wednesdays.

A gourmet address in Lourdes

Whether you're a Basque food enthusiast, curious about new flavors, or simply looking for a convivial experience, O Piment Rouge restaurant is a must-visit in Lourdes. Blending tradition, authenticity, and passion, each dish tells a story and takes your taste buds on a journey to the Basque coast.

Don't wait any longer to discover this restaurant full of character: push open the door of O Piment Rouge in Lourdes and let Eva and Franck share with you their love of the Basque Country and its generous cuisine.