O Piment Rouge Traditional cuisine in Lourdes

Restaurant O Piment Rouge in Lourdes: the Basque Country and Bigorre at your table

Just a stone's throw from the Sanctuary of Lourdes, the O Piment Rouge restaurant invites you on a true culinary journey to the heart of the Basque Country and Bigorre. Eva and Franck welcome you in a warm and friendly atmosphere to share with you their passion for traditional cuisine and Basque specialties. Here, authentic flavors and quality products are showcased on every plate.

Among the must-try dishes, let yourself be tempted by the homemade foie gras spiced with a touch of Espelette pepper, a specialty that combines indulgence and character. Seafood lovers will appreciate the chipirons, these delicately prepared small squid, or the tuna steak Saint-Jean-de-Luz style, an emblematic dish that reflects all the culinary richness of the Basque coast. Lovers of the land, meanwhile, will succumb to the cep omelette, generous and fragrant, which celebrates the flavors of the land.

The O Piment Rouge restaurant in Lourdes is the perfect place for a meal with family, friends, or a romantic dinner. Each season, Eva and Franck adapt their menu to offer dishes that are always fresh and delicious, while respecting Basque tradition.

Opening hours of the O Piment Rouge restaurant in Lourdes

The restaurant adapts its hours according to the time of year to better accommodate you:

• From November to March : open from Thursday evening to Monday evening, closed from Tuesday to Thursday lunchtime.
• From April to October : open from Thursday noon to Tuesday noon, closed from Tuesday evening to Wednesday all day.

A gourmet address in Lourdes

Whether you're a fan of Basque cuisine, curious about new flavors, or simply looking for a friendly moment, O Piment Rouge restaurant is a must-visit in Lourdes. Combining tradition, authenticity, and passion, each dish tells a story and takes your taste buds on a journey to the Basque coast.

Don't wait any longer to discover this restaurant full of character: push open the door of O Piment Rouge in Lourdes and let Eva and Franck share with you their love of the Basque Country and its generous cuisine.