Land of history, land of gastronomy, Toulouse, Ariege and the Pyrenees invite you to discover their seasonal local products. Here the traditional dishes take time to prepare, the famous Cassoulet, Garbure (soup)… On their own these dishes would make a hearty meal, but here nature has been generous and you will certainly want to try the local meat, vegetables, Pyrenean cheese and fish served with a glass of robust red Madiran or sweet Jurançon.
Fontrailles
The entire Peres Family has the pleasure of welcoming you to our guest rooms to help you discover the profession of ...
Tarbes
Our La Souris Bleue Crèmerie cheese dairy is located in the Hautes-Pyrénées, in the heart of the city of Tarbes ...
Arrens-Marsous
You will be welcomed in a farm located in the heart of the mountains of the Pyrénées national park in ...
Mascaras
La Boucherie le Mascaras, passionate people serving their land in the Pyrenees What a pleasure to taste carefully ...
Cauterets
All our berlingots are manufactured in the store artisanly and in front of customers with 7 to 8 demonstrations per ...
Tarbes
Our Maison Theas family farm located in a small village in the Hautes-Pyrénées (Gardères) works every day in the ...
Saint-Girons
The Ariège brewery is above all a story of passion and family : Pierre-Jean, Marie-Hélène, Bastien and the whole ...
Toulouse
Daughter of traders and more particularly cheese makers, trade and cheese are an integral part of my life. Indeed, ...
Betchat
OUR HISTORY Liqueurs are first and foremost a family story... In Cyril's family, his parents and grandparents were ...