Cockpit Toulouse Embark on a unique culinary experience in the heart of Toulouse

Traveller Reviews Google Cockpit Toulouse

4.7 sur 5 327 reviews

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  4 sur 5 Reviews posted by Occi Dam on 22/09/2025

  BIS) It's still good, but there's no longer a dinner menu (€36 e/p/d). I had the flank steak again, which is a sure bet. Only the Caesar salad didn't convince everyone (a few chicken). The chocolate mousse is better, and the cheesecake is almost as good. 1) Original decor with a well-priced menu (€22 in the evening), but clearly not for big eaters. Most dishes are high-quality, but there are pitfalls to avoid. Our table of eight was able to try: - Starters: the velouté was appreciated by 3 out of 4, but the name is misleading because it's a mush. - The shrimp skewers made everyone laugh because of their extra-small size. - The gizzard salad is basic and quite small, according to 4/4. -Main courses: 5/5 liked the flank steak and 2/2 liked the salmon, but several found the portions small -- 0k because it's €22 for dinner, but the flank steak can vary in size from one plate to the next. Finally, the person who ordered the vegetarian carrot and cabbage dish didn't like it, and neither did the two who tried it. -Desserts: 4/4 loved the cheesecake (taste and texture), but among those who ordered or tried the white chocolate mousse, only 1/7 liked the taste (which, to me, had nothing to do with chocolate). It must be great in the summer with their beautiful outdoor space.

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  1 sur 5 Reviews posted by Michael Ferrand on 21/09/2025

  Extremely disappointed with the place; it had been recommended to me. As soon as I arrived, I quickly left: the menu was average, the decor was so-so. The seats aren't fixed, so avoid moving, or you'll end up on the floor. While the theme is well thought out, the food has no connection to it. A shame...

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  1 sur 5 Reviews posted by Eve Land on 21/09/2025

  Uneven value for money, plates sparsely garnished, clumsily presented, disproportionately expensive! Compared to the products presented, the presentation, the presentation, and the taste, it was very, very disappointing. The only positive aspect is the management team, but they don't give anything away either...