La Table de Gaya Eat in a unique restaurant in France in Ariège

La Table de Gaya, a unique farm restaurant in France opened in Ariège

Manu and Kyria immerse you in their world and invite you to taste delicious dishes, with 100% farm products. Based in Monjoie-en-Couserans in the Arièges Pyrenees, these two nature lovers cultivate, harvest and raise what they cook on your plates.

Fruits, vegetables, meats, honeys, eggs and wild plants, the ingredients used at La Table de Gaya come from organic and responsible farming, without forgetting respect for animal welfare. Settle into a magnificent bright and warm room to discover the culinary inspirations of two enthusiasts who delight you with every bite.

Rhythmed by nature, they offer you the best of each season with unique dishes from the field to the plate, a culinary delight to enjoy alone or to share. Open all year round, La Table de Gaya is a unique farm restaurant in France also caterer that also welcomes you for your private events, and travels throughout the south of France.

• Opening hours: Thursday and Friday evening / Saturday lunch and evening / Sunday lunch
• In summer: Wednesday to Friday evening / Saturday lunch and evening / Sunday lunch