Our Top 5: the best pizzas in Toulouse

Are you more Margherita , or Calzone ? Neapolitan or Roman ? On site or to take away ? When it comes to pizza , there is something for everyone in Toulouse , but the hardest part is to decide! Here is a small selection of the best pizzas in the pink city , but beware the pizz'addict, I will stop you right away, do not read these few lines on an empty stomach, you could risk a tomato sauce massacre!

1. The Stella from Alexis: our favorite!

Open since 2013 in the heart of the Saint-Cyprien district , Alexis' pizzeria is no longer to be presented to locals . Quality ingredients , well-sharpened know-how , and a warm welcome ; these are the 3 pillars of the establishment. As in Naples (Mecca of Alexis, the owner), they serve thin- crust pizzas , seared at very high temperatures. “This is what makes the difference” he confides to us.
We recommend the Stella , specialty of the house : a star-shaped pizza , each branch of which forms a small turnover filled with a different filling , just to fill your taste buds!

Address and reservation:

Alexis Pizzeria
12 rue de la République
31300 Toulouse
Saint-Cyprien Metro
On site or to take away
Reservation only by phone: 09 53 90 36 55

Alexis, the owner of the house

La Stella will put stars in your mouth!

2. Pizz'Artisanale: the 100% Neapolitan pizza

We open the door and we are already in Naples : in the kitchen, we exchange orders in Italian . At the back of the room, the wood-fired oven crackles and spits fire on the pizzas , giving off a sweet aroma of golden dough , a real journey! For 20 years already, Pizz'artisanale has been a reference for the taste buds of Toulousains , and the team takes its role very seriously: here, everything is homemade , respecting family traditions . And it pays! Taste for yourself, and above all, above all, do not leave without having tasted the best Panna Cotta in town, you would regret it….

Address and reservation:

Pizz'Artisanale
116-118 rue du Faubourg Bonnefoy
31500 TOULOUSE
Bus 38S - Avaur Lavaur stop
Take out order: 0 561 480 786
Reservation: 0 769 762 888

Mmmh, the good Scugnizzielli with ricotta garnished edges

Some 100% Italian details in the Pizz'Artisanale room

The best Panna Cotta in the world, yes yes, in the world ...

3. The original pizzas from Félix

The dough , made with organic flour and old wheat , is patiently matured with natural sourdough , while Félix is already thinking about the filling ... His secret? Surprise you with ingredients as noble as they are original : a few slices of IGP duck breast , a fillet of honey with violet , a hint of truffle cream , or a hint of black cherry confit , these are some examples of signatures that 'it can leave on your plates . Motivated by the taste for good things , this pizza- making companion scrupulously selects its products for their quality and freshness . Each month, a pizza is honored with surprising and tasty ingredients . So are you coming?

Address and reservation:

418 Route de Saint-Simon,
31100 Toulouse
Arena Metro
On site or to order on Deliveroo
Telephone reservations: 05 34 51 24 08

4. Forno Gusto, the benchmark for Roman pizza!

The concept? Pizzas “a la pala” , that is to say rectangular pizzas with generous dough , served on large wooden boards , and sold by weight . Yes yes, like in Rome , that's it! Oh and by the way, good news: if ordinarily, you never managed to decide between the Four Cheeses and the Capriciosa , at Forno Gusto , you can choose up to three different pizza recipes on each board ! Isn't life beautiful?
And you know what? It's been such a hit that restaurants are growing like mushrooms, as far as Bordeaux and even Paris!

Address and reservation:

On site or to take away
Find the addresses of the three Toulouse pizzerias here for your reservations .

5. Mongelli, the champion of organic pizzas!

Founded by the triple world champion of pizza Pinin Mongelli , the eponymous pizzeria network has only one word: from Toulouse to Montpellier , offer high quality pizzas , made from organic products , guaranteed GMO-free ! From the crucial choice of flour , to timed cooking , through the maturation of the dough , at Mongelli , pizza is a science and an art at the same time. The network has even opened a school to train future artisans in the pizza profession. We are far from the image of junk food that sometimes sticks to pizza , right?