Hôtel Restaurant Le Terminus Traditional Pyrenean cuisine in Luz-Saint-Sauveur

RESTAURANT OF THE HOTEL LE TERMINUS: PYRENEEAN FLAVORS IN THE HEART OF LUZ-SAINT-SAUVEUR

Bistro cuisine in a mountain setting

At the foot of the Hautes-Pyrénées, in Esquièze-Sère, a few steps from Luz-Saint-Sauveur, the restaurant of the Hôtel Le Terminus welcomes visitors in a warm and family atmosphere.

The dining room offers a soothing view of the surrounding landscape. In summer, meals are also served on the terrace, allowing you to enjoy the fresh mountain air.

The menu highlights Pyrenean local products in all simplicity, in traditional, generous and homemade cuisine.

Varied formulas adapted to all appetites

The Terminus restaurant offers daily menus as well as a

Half-board menu for hotel residents. Also available to visitors, it offers excellent value for money. The menu changes regularly with the seasons, incorporating fresh vegetables, mountain charcuterie, local cheeses, meats and regional specialties such as garbure, confit or spit cake.

A lively place to share on the terrace in summer

In fine weather, the shaded terrace becomes the heart of the restaurant. At lunchtime or for a sunset dinner, it's the perfect place to relax over a traditional dish or a drink while admiring the mountains.

The restaurant also organizes summer events, such as theme evenings or musical entertainment, in a relaxed and friendly atmosphere.

Located right next to the Luz-Saint-Sauveur bus station, the restaurant is easily accessible, whether you're staying at the hotel or not. It's a popular stopover for walkers, cyclists, and vacationing families, who find a welcoming table, hearty cuisine, and a well-deserved moment of rest.

The restaurant's plus: the flower-filled terrace is a real asset from spring onwards. In summer, it becomes a welcoming living space, where concerts, barbecue evenings and outdoor meals take place, in the typical spirit of the Toy region.