Traditional food in Hautes-Pyrénées - Guide Toulouse Pyrénées

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Patte d'Oie Farm

Patte d'Oie Farm Duck producer in the Gers region

Fontrailles

Maison Théas Foie Gras

Tarbes

Les Mijotés de Léon, Conserverie Artisanale du Restaurant la Ferme Basque

Les Mijotés de Léon, Conserverie Artisanale du Restaurant la Ferme Basque Canning / Catering / Prepared dishes

Cauterets

La Ferme de l'Enclave

La Ferme de l'Enclave Canning / Catering / Prepared dishes

Gardères

LA FERME CAZABONNE

LA FERME CAZABONNE Canning / Catering / Prepared dishes

Gardères

MARRONS DES PYRÉNÉES

MARRONS DES PYRÉNÉES

Cabanac

Biscuiterie Vedere

Biscuiterie Vedere Biscuiterie / Pâtisserie in Montgaillard

Montgaillard

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our favourite

Le Clos Cathala

Le Clos Cathala in Saint-Paul-de-Jarrat

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Take a delicious brunch in Toulouse?

Take a delicious brunch in Toulouse?

Brunch is literally the contraction of breakfast and lunch. It is a meal where one takes his time, and ...

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