Butchers and breeders

 It's impossible to visit Toulouse, Ariège or the Hautes-Pyrénées without sampling the region's delicious produce. Meat, charcuterie or cured meats, you're sure to enjoy the region's gastronomic delights at any time of year. Discover the producers and visit their farms; they'll be delighted to welcome you and introduce you to their specialties.

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Boucherie le Mascaras

Boucherie le Mascaras
  • Mascaras

Butcher shop offering carefully selected local meat in the Pyrenees

SOCIETE DU PORC NOIR

  • Tarbes

Butchers and breeders in Tarbes

Maison Palmade

  • Massabrac

Butchers and breeders in Massabrac

LES DÉLICES À JOJO

  • Le Mas-d'Azil

Butchers and breeders in Le Mas-d'Azil

Le Grenier à Jambons

  • Rimont

Butchers and breeders in Rimont

LE COCHON RÉGALEUR

  • Toulouse

Butchers and breeders in Toulouse

La Vignécoise

  • Vignec

Cured meats / Porc Noir de Bigorre in Vignec

LA FERME DU MINIER

  • Sem

Butchers and breeders in Sem

LA FERME DE SOUEGNES

  • Massat

Butchers and breeders in Massat

LA FERME DE RADALENQUE

  • Le Mas-d'Azil

Butchers and breeders in Le Mas-d'Azil

La Ferme de l'Enclave

  • Gardères

Cured meats / Porc Noir de Bigorre in Gardères

LA FERME DE CABRIOLE

  • Saint-Félix-Lauragais

Butchers and breeders in Saint-Félix-Lauragais

our favourite

Café Jules

in Sarrancolin

Café Jules

Top Experiences

Indian summer in the Couserans region of Ariège

Indian summer in the Couserans region of Ariège